Crispy tart crust created through double-baking
The tart crust is baked once, filled with cheese mousse, and then baked again for a crispy texture.
Carefully crafted melt-in-your-mouth cheese mousse
This cheese mousse is made with a special blend featuring Hokkaido cream cheese. The blend is thoroughly whipped until airy for a rich yet soft, velvety texture.
Carefully crafted melt-in-your-mouth cheese mousse
This cheese mousse is made with a special blend featuring Hokkaido cream cheese. The blend is thoroughly whipped until airy for a rich yet soft, velvety texture.
Preserving the deliciousness of
melt-in-your-mouth
mousse and crispy tarts
Freshly baked tarts are flash-frozen to preserve their deliciousness. Rebaking makes it possible to recreate the crispy texture of a freshly baked tart and melt-in-your-mouth mousse at home.
Hokkaido Cheese Tart
3 pieces
864JPY（tax in）
※If you purchase at New Chitose Airport and cannot guarantee that the product will be frozen,
store it in the refrigerator and consume it within 48 hours.
Please avoid refreezing after thawing to maintain quality.