Richly flavorful milk from pasture-raised cows
Richly flavorful milk from pasture-raised cows that thrive freely at our Hokkaido farm makes this cheesecake even more delicious with a gentle flavor.
Our special method of airy mixing
Hokkaido cream cheese is mixed with eggs and pasture-raised cow’s milk, then gently blended to maintain the mixture’s airiness without breaking the delicate meringue bubbles.
Our special method of airy mixing
Hokkaido cream cheese is mixed with eggs and pasture-raised cow’s milk, then gently blended to maintain the mixture’s airiness without breaking the delicate meringue bubbles.
Soft, moist, and fluffy texture
Slow steam-baking creates a soft, moist, and fluffy texture.
Freshly baked goodness straight from our in-store ovens
This cheesecake lets you savor the rich flavor of pasture-raised cow’s milk and the gentle, mild taste of cream cheese — a deliciousness unique to cakes straight from the oven.
Freshly baked goodness straight from our in-store ovens
This cheesecake lets you savor the rich flavor of pasture-raised cow’s milk and the gentle, mild taste of cream cheese — a deliciousness unique to cakes straight from the oven.
Freshly Baked Rakuno
”Dairy Farm” Cheesecake
1 piece
1,480JPY (tax incl.)
New Chitose Airport Factory Store Exclusive