Chunky sweet bean paste made from Hokkaido Tokachi adzuki beans simmered until plump
Hokkaido Tokachi adzuki beans are carefully simmered with specially selected spring water and Hokkaido beet sugar to create a plump, chunky sweet bean paste that retains the beans’ texture.
Hokkaido butter, nurtured by the bountiful nature of Japan’s dairy heartland
These cookies feature Hokkaido butter made from the region’s high-quality fresh milk, delivering rich and full-bodied milk flavor.
Hokkaido butter, nurtured by the bountiful nature of Japan’s dairy heartland
These cookies feature Hokkaido butter made from the region’s high-quality fresh milk, delivering rich and full-bodied milk flavor.
Velvety buttercream with a rich, aromatic flavor
This smooth, richly aromatic buttercream is made with Hokkaido butter, beet sugar, and eggs, with white chocolate added for richness.
Freshly baked and served in-store
To ensure the crispy texture, buttercream is sandwiched between cookies freshly baked in our store and served immediately.
Freshly baked and served in-store
To ensure the crispy texture, buttercream is sandwiched between cookies freshly baked in our store and served immediately.
Freshly Baked Cookie
Sandwich with
Sweet Bean Paste and Buttercream
1 piece
311JPY（tax in）
Freshly Baked Cookie
Sandwich with
Sweet Bean Paste and Buttercream
5 piece
1,555JPY（tax in）
